#TV DARIA RESTORATION PROJECT FULL#

#TV DARIA RESTORATION PROJECT FULL#

Absolute expression quantification of full multigene family. Lignin-degrading peroxidases in white-rot fungus Trametes hirsuta 072. Vasina D.V., Moiseenko K.V., Fedorova T.V., Tyazhelova T.V.Acta Crystallographica Section D: Structural Biology (2017), 73(5), P. Structural study of the X-ray-induced enzymatic reduction of molecular oxygen to water by Steccherinum murashkinskyi laccase: Insights into the reaction mechanism. Polyakov K.M., Gavryushov S., Ivanova S., Fedorova T.V., Glazunova O.A., Popov A.N., Koroleva O.V.Applied Biochemistry and Microbiology (2018), Vol. against clinical isolates of Klebsiella pneumoniae. Antagonistic activity of lactic acid bacteria Lactobacillus spp. Fedorovaa T.V., Vasina D.V., Begunova A.V., Rozhkova I.V., Raskoshnaya T.A., Gabrielyan N.I.Physicochemical and functional properties of Cucurbita maxima pumpkin pectin and commercial citrus and apple pectins: A comparative evaluation. Torkova A.A., Lisitskaya K.V., Filimonov I.S., Glazunova O.A., Kachalova G.S., Golubev V.N., Fedorova T.V.Catalytic Efficiency of Basidiomycete Laccases: Redox Potential versus Substrate-Binding Pocket Structure. Glazunova O.A., Trushkin N.A., Moiseenko K.V., Filimonov I.S., Fedorova T.V.International Journal of Biological Macromolecules (2018), V. Structure-function study of two new middle-redox potential laccases from basidiomycetes Antrodiella faginea and Steccherinum murashkinskyi. Glazunova O.A., Polyakov K.M., Moiseenko K.V., Kurzeev S.A., Fedorova T.V.Orchestration of the expression of the laccase multigene family in white-rot basidiomycete Trametes hirsuta 072: Evidences of transcription level subfunctionalization. Moiseenko K.V., Vasina D.V., Farukshina K.T., Savinova O.S., Glazunova O.A., Fedorova T.V., Tyazhelova T.V.White-rot basidiomycetes Junghuhnia nitida and Steccherinum bourdotii: Oxidative potential and laccase properties in comparison with Trametes hirsuta and Coriolopsis caperata. Glazunova O.A., Shakhova N.V., Psurtseva N.V., Moiseenko K.V., Kleimenov S.Y., Fedorova T.V.An in vitro and in silico study on the antioxidant and cell culture-based study on the chemoprotective activities of fish muscle protein hydrolysates obtained from European seabass and gilthead seabream. AltД±nelataman C., Koroleva O., Fedorova T., Torkova A., Lisitskaya K., Tsentalovich M., Kononikhin A., Popov I., Vasina D., Kovalyov L., Г‡elik U.For the most part of the developments, domestic patents have been obtained (more than 10). The laboratory works on the development of the methods for the preparation of hydrolyzed protein-peptide compositions and functional products based on it (for example, technologies of bioremediation of soil contaminated with pesticides and processing of wastes from pulp and paper mills. Verification of biological activity of biopeptides is carried out on test models in vitro and in vivo. Based on the established descriptors among more than 100 peptides identified in animal peptide hydrolysates, 16 new antioxidant peptides were selected. Structural descriptors were established for tyrosine-containing antioxidant peptides. The laboratory is working on the structural and functional analysis of biologically active peptides of plant and animal origin. The developed analytical platform for in vitro and in vivo testing protein-peptide hydrolyzates and biologically active peptides has been successfully implemented to study various food products, functional ingredients and functional food products, primarily to assess their functionality 212696 ( вЂњPROgress in Saving Proteins And Recovering EnergyвЂќ). The development of methods and approaches for the study of amino acid-peptide compositions has been carried out with the other laboratories of the Centre: peptide composition, safety, organoleptic properties, functional characteristics, including bifidogenic, antimicrobial, antioxidant activities in the framework of the international project 7 of the European UnionвЂ™s PROSPARE Program No. Investigation of the interaction of humic substances and basidiomycetes.Development of technologies for bioconversion animal products waste.Research of functional food ingredients and functional food products.Investigation of the relations between the structure of biologically active peptides and their biological properties.ProteomРµ and the secret of basidiomycetes.Genome study of the of the basidiomycete Trametes hirsuta.Investigations of the structure, physicochemical, biochemical and catalytic properties of lignolytic and cellulolytic enzymes.Study of physiological and biochemical features of basidiomycetes вЂ“ pathogens of wood white-rot.Study of the patterns of enzymes expression and production by wood-breaking basidiomycetes.Study of the organization of multigenic families of laccase and peroxidases in basidiomycetes вЂ“ pathogens of wood white-rot.

Tv daria restoration project